Travaglini Gattinara

	At TRAVAGLINI we believe that the vinification process and healthy grapes are the starting point for a really high quality wine. In the wine cellar, the search for quality is in human hands. and at TRAVAGLINI, a great deal has been invested in research and innovative technology: an analysis of the must, fermentation in stainless steel tanks with controlled temperatures and micro-oxygenation, thus obtaining a natural vinification process which is controlled on a technological level.


	There is a marriage of modern technology and the tradition of wood when it comes to maturing the Gattinara wine produced in this way: the Slovenia oak barrels closely guard and mature this “nectar” (as laid down in the specifications, the Gattinara Selezione and the Tre Vigne are kept in this way for two years and the Riserva for at least 3 years) which will then become Gattinara DOCG.

	Obviously there could be no question of putting a great wine into an ordinary bottle. So, even as long ago as 1959, Giancarlo Travaglini had come up with a work of art: a special bottle in which the wine could be served on the most prestigious tables in the world, so that, during the “decanting” or “carafing”, we can retain the natural deposit that can produce a great Gattinara which has spent years maturing. An elegant bottle especially designed for keeping and ageing in cellars.